How to make condensed milk tart

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  1. Take out the egg tart shell in advance and defrost it naturally.

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  2. Add sugar to the milk and stir evenly.Heat over low heat to melt the sugar.

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  3. Add the condensed milk, stir well and let cool.

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  4. Beat the eggs with a manual egg beater until smooth.

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  5. Sieve twice to make the egg liquid fine.

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  6. Add the sifted egg liquid to the milk and stir evenly.

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  7.Sift in low-gluten flour.

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  8. Mix well until smooth and particle-free.

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  9. Pour the tart water evenly into the egg tart crust.

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  10. Preheat the oven to 220 degrees, put it in the middle layer and bake for 25-30 minutes.

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  11. Bake until the surface of the egg tart shell is colored and take it out to cool.

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  12. Finished product picture.