Ingredients
Egg yolk ( 2 pieces ) | Low-gluten flour ( 6g ) |
Sugar ( 20g ) | Whipping cream ( 80g ) |
Milk ( 80g ) | Condensed milk ( 32g ) |
How to make egg tarts
1.Put in the whipping cream, condensed milk and sugar In a pot without oil or water, heat and melt the sugar.
2. Beat the egg yolks, pour into the cooled whipping cream and mix well.
3.Add low-gluten flour and mix well.
4.Sifter the prepared liquid.
5.Put your favorite fruit into the egg tart crust.to the liquid.
6.Preheat the oven to 200 degrees, bake the middle layer with upper and lower heat, bake for 20 minutes, then turn to 180 degrees and bake for 10 minutes.ok
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
