How to make mango egg tart

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  1. Prepare two mangoes and clean them.

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  2. Cut the mango in half from the middle.

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  3. Use a knife to make a few cuts horizontally and vertically, about one centimeter apart.

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  4.Use a small spoon to take out the diced mango along the skin.

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  5. Put the diced mango into the dish.

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  6. Take out the egg yolk, add sugar and milk and mix well in one direction.

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  7.Put the egg tart liquid into the egg tart shell until it is about 70% full.

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  8.Put it in the oven, set it to 180 degrees stably, heat the upper and lower layers, and set the time for 15 minutes.

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  9. Take the tart out of the oven.

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  10. Put the diced mango evenly into the egg tart and enjoy the deliciousness.

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  11.Finished product picture