Health benefits
Eggs: Protect eyes and improve eyesight
Mango: Produce fluid
Ingredients
Milk ( 100g ) | Light Cream ( 60g ) |
Eggs ( 2 each ) | Condensed milk ( one scoop ) |
White sugar ( 25g ) | Mango ( one ) |
Egg tart crust ( 10 pieces ) |
Mango Egg Tart Recipe
1.Get ready All materials,
2.Take out the egg tart shell in advance and defrost it
4.Pour the whipping cream, milk and sugar into the pot and heat until the sugar dissolves
5.Add a spoonful of condensed milk and stir evenly
6.Beat the eggs
7.Pour the beaten eggs into the milk and stir evenly
8.Mixed egg tart liquid
9.Sift the mixed egg tart liquid to make it more delicate
10.Pour the egg tart liquid into the egg tart shell
11.Join Mango
12.Put in the preheated oven, heat up and down to 200 degrees, and leave the middle rack for 15-20 minutes
13. Allow to cool and serve after taking out the oven
14.Finished product picture
3. Dice the mango and set aside
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
