Ingredients
Egg tart crust ( 18 pieces ) | Pure milk ( 1 bag ) |
Eggs ( 2 ) | Powdered sugar ( 30g ) |
Condensed milk ( 1 tablespoon ) |
How to make Portuguese egg tarts
1.Prepare the ingredients
2.Put milk and powdered sugar together and stir well
3.Crack the eggs and mix them
4. Use a sieve to filter the stirred egg liquid into the milk liquid
5. Stir the milk and egg liquid evenly
6.Add a tablespoon of condensed milk
7.Continue stirring
8.Pour the stirred egg tart liquid one by one Pour into the egg tart crust, not too full
9. Semi-finished products ready for the oven
10. Preheat the oven for 5 minutes, set the temperature to 220 degrees, and the time to 25 minutes, start baking
11. is out, not bad!
12. This morning’s breakfast is solved!
Tips
The heat should be set according to your own oven.Set a small time first, and then add or subtract the time according to the degree of baking! I used powdered sugar so it melts well with the milk!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
