Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 250g ) | Butter ( 125g ) |
Eggs ( 50 -75g ) | Canned oranges ( appropriate amount ) |
Dragon fruit (appropriate amount) | Mango (appropriate amount) |
Apple ( appropriate amount ) |
How to make fruit tart
1.Sift the flour , make a nest, pour butter and sugar in the middle and knead until it is about half melted; then add an egg and butter and continue kneading into a thin paste
2. After kneading the butter, mix it with the flour, press it into a smooth dough by folding and pressing, and let it rest for 15 minutes
3.Cut apples, dragon fruit, and mango into cubes, but not for canned food
4.Be still until you finish picking 20g of a dose
5.Coat the mold with a layer of flour, put in the ingredients, and press evenly with the thumb fingers of both hands
6.Make it in order
7. Poke a small hole in the bottom, then bake in the oven until golden brown.Yes, take it out and let it cool, unmold it and heat it up to 180℃/lower it to 170-175℃
8. Finally, use your creativity to style your own style
Tips
You can replace the fruit with what you like, and you don’t have to follow the recipe.Try using something else to see the effect
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
