Xiangru egg tart

2024-06-28 23:35:31  Views 2 Comments 0

Health benefits

Shiitake mushrooms: dispel wind
Quail eggs: protect eyes, improve eyesight, fight cancer and prevent cancer
Tomato paste: fight cancer and prevent cancer Cancer

Ingredients

Shiitake mushrooms ( 9 )
Quail eggs ( 9 pieces )
Ketchup ( 100g )
Lemon ( Half )
Sugar ( A little )

How to make fragrant egg tarts

  • Illustration of how to make Xiangru Egg Tart 1

    1. Wash the fragrant rut and dig it deeply with a knife Remove the pit and blanch it with more salt to make the fragrant rut more delicious.

  • Illustration of how to make Xiangru egg tart 2

    2. The ingredients are ready, and Xiangru is squeezed into the water.Presentation.

  • Illustration of how to make Xiangru egg tart 3

    3. Boil water in a steamer, open the quail eggs and place them on the mushrooms, steam them for 5 seconds minute.

  • Illustration of how to make Xiangru egg tart 4

    4.Put tomato paste in the pot, bring a little water to a boil, season with sugar and lemon juice.This is a sour candy lemon scent.

  • Illustration of how to make Xiangru egg tart 5

    5.5 ​​minutes are up, pour the juice.

  • Illustration of how to make Xiangru egg tart 6

    6.Bright color and delicious taste.

Tips

This is an oil-free and salt-free dish.You don’t need to steam it for too long, and it tastes delicious.

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