Health benefits
Mango: Shengjin
Ingredients
Egg tart crust ( 10 ) | Mango ( one ) |
Egg yolk ( 2 pcs ) | Milk ( 50g ) |
Whipping cream ( 100g ) | Sugar ( 25g ) |
Mango Egg Tart Recipe
1.Mango cutting Ding
2.Add milk sugar to egg yolks, beat until the sugar is completely melted, add light cream and stir well p>
3.Put diced mango and egg tart liquid in the egg tart crust, and add eight minutes full.Bake at 200 degrees for 30 minutes.
4.The fragrant egg tart is ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
