
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg tart crust ( 8 pieces ) | Eggs ( 2 pieces ) |
Milk ( 120g ) | Sugar ( appropriate amount ) |
How to make egg tarts

1. Prepare the ingredients and take out the egg tart crust to thaw in advance
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2.Weigh the milk and pour it into the basin

3. Put the eggs and sugar together and beat them well with a whisk

4. Pour in the egg tart and it will be full.Can

5.Preheat the oven in advance, bake the middle layer at 210 degrees for 20 to 25 minutes

6.The color is OK
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







