Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 125 ) | Four ( 200 ) |
Egg ( 50 ) | Powdered sugar ( 60 ) |
White sugar ( 30 ) | Vanilla extract ( 4/1 spoon ) |
How to make vanilla cookies
1. Soften butter, add white sugar, and beat with powdered sugar.
2.Add eggs in 3 to 4 batches and beat evenly.
3.Add vanilla extract and flour and stir evenly.
4.Pour it into a piping bag and squeeze it out.
5.Put it in the oven at 150 degrees for about 20 minutes.You need to control it yourself.
Tips
It is best to use * brand butter, which should be softened at room temperature.It does not need to turn into liquid, just soft.You don’t need to add vanilla extract, you can squeeze a little lemon juice, or add a little cocoa powder (chocolate flavor).
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
