Health benefits
Banana: moisturizes the lungs
Ingredients
Mille-feuille puff pastry ( 2 pieces ) | Banana ( 1 piece (medium size) ) |
Egg liquid ( appropriate amount ) | Powdered sugar (surface decoration) ( appropriate amount ) |
How to make banana pie
1. Prepare the required ingredients: take out the puff pastry and warm it until it becomes slightly soft, beat the eggs spare.
2.Use a fork to poke some small holes in the pastry.
3. Peel the banana and cut into small dices.
4. Place the bananas evenly on one side of the pastry.
5. Cover the other side of puff pastry and press the edge tightly.
6. Use a fork to press patterns on the edges and place it in the refrigerator to rest for twenty minutes.
7.Use a blade to make a few diagonal cuts on the surface, not too deep.
8. Brush the egg liquid evenly.
9. Preheat the oven to 170 degrees, put it in the middle layer and bake it for about 25 minutes.
10. Bake until the skin is golden brown and take out.
11. Finished product picture.
12. Layers of puff pastry, soft and sweet filling, and delicious taste!
Tips
I used ready-made puff pastry, about 13 centimeters square.You can also use homemade puff pastry or puff pastry.
You don’t need to use powdered sugar for surface decoration.
The specific time and temperature will depend on the temperament of your own oven.
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