Health benefits
Red dates: nourish the spleen and stomach, replenish qi and blood
Ingredients
| Peeled and steamed pumpkin (300g ) | Soft white sugar ( 55g ) |
Milk ( 35g ) | Yeast ( 5g ) |
Aluminum-free baking powder ( 3g ) | |
Red dates ( Several ) | Oil ( Brush the mold) ( Several ) |
How to make Pumpkin Hair Cake
1.Peel the pumpkin Steamed over water, it is best to cut into thin slices so they can be easily mashed.It weighs as much as a bowl.
2. Add sugar while it is hot.It will melt easily.Add sugar and stir the pumpkin.
3. Stir the pumpkin into a puree.
4. Then add milk and continue to stir.The texture of the hair cake after adding milk is more delicate than the ordinary hair cake, and the taste is good.
5. Test the temperature of the pumpkin puree.It is winter.The yeast can be put in when the temperature is around 40 degrees., around 30 degrees in summer is fine.
6. Add the yeast and then the baking powder and continue stirring.You can also leave out the baking powder., it can be a little softer after being placed, it’s okay if it’s aluminum-free.I mixed it evenly and then added a little yeast.5 grams of yeast was enough.
7.Add flour and continue to stir.
8. Stir until it is very thick as shown and will not flow when picked up with a spoon., it is best to stir for a while, firstly, it can make the yeast and baking powder more even, and secondly, it can make the dough gluten and taste stronger.
9. After stirring, cover it with plastic wrap and place it in a warm place for fermentation.I fermented it in an air-conditioned room.About an hour and a half.
10. After fermentation, the volume becomes fluffy and doubles in size.Use a spoon to open the inside and you will see that there are many Honeycomb-shaped holes indicate that the dough has fermented successfully.
11. Then continue to stir with a spoon to defoam.
12.I am a six-inch mold, brush it with oil to avoid adhesion.
13.Pour into the mold, cut the red dates in half and arrange them.This step can be omitted, I am I am perfectionist, so I think this is more beautiful:)
14. Arrange the red dates and wait for fifteen Let it rise for a second time in about a minute.
15. After waking up, steam in a steamer for about 30 minutes.Do not open the pot immediately Cover and continue simmering for five minutes.
16. Steam and simmer for five minutes before taking it out of the pot.
17. The fragrant and soft pumpkin steamed cake is ready.
18.Cut two pieces and taste them slowly.They are soft and delicious.Have you learned it?
19. Come for two in the morning and you will be energetic all day long!
Tips
In addition to controlling the temperature and time of fermentation, the most important thing is to control the dryness and humidity of the dough before steaming it.Because the water absorption of flour is different, you have to control the state of the dough yourself.
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