How to make pumpkin pie

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  1. Cut the small pumpkin into pieces and scoop out the pulp.

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  2.Cut into small pieces and steam until cooked, about 12 minutes.

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  3. Cut off the outer skin of the steamed pumpkin pieces.

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  4.Add sugar and glutinous rice flour.

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  5. Wear disposable gloves and mash the pumpkin while kneading the dough.

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  6. Let the dough rest for fifteen minutes.

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  7. Divide the dough into 50 grams of dough.

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  8. Wrap some red bean filling in each dough.

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  9. Seal the mouth like a bun and place it on the table with the mouth facing down.

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  10. After wrapping everything, dip some glutinous rice flour into it and put it on the plate.

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  11.Add an appropriate amount of oil to the pan to cover the pumpkin cake.Heat the oil until When 50%, add pumpkin cake and fry over slow fire until golden brown.

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  12. Remove and control the oil.

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  13.Put it into a plate, sprinkle with coconut and take a beautiful photo.Come and taste it, it tastes soft, glutinous and sweet, very delicious.