How to make cheese and purple sweet potato cakes

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  1.Purple sweet potatoes are steamed or roasted Peel and use a spoon to press into puree

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  2.Add milk powder and salt and mix well

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  3.Then add an egg and mix well

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  4.Pour in low-gluten flour and glutinous rice flour and mix well with a spatula

• 5.Knead into a moist dough with your hands
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  6. Divide the dough into 30g pieces, shape one piece into a ball and press it into a cake with your hands.If the dough is not too sticky and there are no cracks on the edges after flattening, it means the softness and hardness are appropriate.Put an appropriate amount of cheese in the middle

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  7.Wrap well



8. Flatten and brush a layer of water or egg liquid on the surface

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  9.Put in bread crumbs and roll evenly

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  10.Make all the cheese and purple potato cakes in sequence

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  11. Brush an electric pan with a layer of vegetable oil, heat it, add cheese and purple sweet potato cakes, and cover the pot with a lid

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  12.When the small round cakes are puffed up, they are ready.Break one open and the flowing sesame seeds inside are so tempting!

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  13. Crispy on the outside and waxy on the inside, it must be eaten while it is hot and it will not be delicious if it is cold.Got it!