Steamed Pumpkin Pancake

2024-06-28 23:57:31  Views 2 Comments 0

Ingredients

Red beans (appropriate amount)
Old Pumpkin ( 200g )
White sugar ( Two spoons )
Glutinous rice flour ( Four spoons )
Four ( Six spoons )
Oil ( appropriate amount )

How to make steamed pumpkin cake

  • Illustration of how to make steamed pumpkin cake 1

    1.Peel and wash the pumpkin
    Cut into thin slices or strips.The thinner, the easier it is to steam

  • Illustration of how to make steamed pumpkin cake 2

    2.Steam over high heat for about eight minutes, then press into a paste with a spoon

  • 3.Add appropriate amount of sugar and stir

  • Illustration of how to make steamed pumpkin cake 4

    4.Slowly add flour , glutinous rice flour
    Knead while adding until it is no longer sticky

  • Illustration of how to make steamed pumpkin cakes 5

    5. Cut into small sections and roll into rounds

  • Illustration of how to make steamed pumpkin cake 6

    6.Press the thin shape and add some red beans (or red beans) Sand)
    Carefully shape into a round shape, being careful not to expose the filling

  • Illustration of how to make steamed pumpkin cake 7

    7.Reuse Press with a toothpick or fork into a rice shape
    Be careful not to flatten it too much, otherwise it will flatten when heated

  • Steamed pumpkin Illustration of how to make cakes 8

    8.Make the round shape a little higher, and press it down so that it won’t collapse too much
    Put some oil on the bottom of the plate

  • 9. Steam for 30 minutes

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    10. Take out the pot, Decorate with green onions

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    11.Pretty

  • Illustration of how to make steamed pumpkin cake 12

    12.Red bean paste

Tips

Pay attention to the proportions and the effect of the kneaded dough.Do not knead the dough too soft, otherwise it will not take shape after steaming.Too hard will affect the taste.
Knead the round shape a little higher so that it won’t collapse too much when pressed.

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