
Ingredients
Old Pumpkin ( 200g ) | White sugar ( Two spoons ) |
Glutinous rice flour ( Four spoons ) | Four ( Six spoons ) |
Oil ( appropriate amount ) |
How to make steamed pumpkin cake

1.Peel and wash the pumpkin
Cut into thin slices or strips.The thinner, the easier it is to steam
2.Steam over high heat for about eight minutes, then press into a paste with a spoon
3.Add appropriate amount of sugar and stir

4.Slowly add flour , glutinous rice flour
Knead while adding until it is no longer sticky
5. Cut into small sections and roll into rounds

6.Press the thin shape and add some red beans (or red beans) Sand)
Carefully shape into a round shape, being careful not to expose the filling
7.Reuse Press with a toothpick or fork into a rice shape
Be careful not to flatten it too much, otherwise it will flatten when heated
8.Make the round shape a little higher, and press it down so that it won’t collapse too much
Put some oil on the bottom of the plate9. Steam for 30 minutes

10. Take out the pot, Decorate with green onions

11.Pretty

12.Red bean paste
Tips
Pay attention to the proportions and the effect of the kneaded dough.Do not knead the dough too soft, otherwise it will not take shape after steaming.Too hard will affect the taste.
Knead the round shape a little higher so that it won’t collapse too much when pressed.
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