Ingredients
Ripe pumpkin ( 170g ) | Glutinous rice flour ( 130g ) |
Bean paste filling ( 80g ) | Edible oil ( appropriate amount ) |
How to make bean paste and pumpkin cake
1. Prepare ingredients: steamed pumpkin (steam it while cooking) ), glutinous rice flour
2.My own bean paste filling (added sugar) p>
3.Add some glutinous rice flour into the pumpkin first
4. Stir evenly with a spoon
5.Add some glutinous rice flour and continue to stir evenly (I added glutinous rice flour three times in total)
6.Knead into dough
7. Divide into 60-gram balls ( It is best to use an electronic scale)
8. Take out a pumpkin ball and flatten it on the plate.Add appropriate amount of bean paste filling
9.Wrap it up and roll it into a ball
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10.Press the stuffed pumpkin balls flat, and the pumpkin cake is ready
11.Make all the bean paste stuffed pumpkin greens in sequence
12.Hot the pan with cold oil (this is a three-hole pan specially used for pancakes, you can also use a frying pan)
13.Put the prepared pumpkin green body into the mold pot and fry over low heat
14.Turn over and fry slowly until the pumpkin cake is cooked
15.Plate it and show the finished product, it’s beautiful! Let’s eat
Tips
Add the glutinous rice flour slowly until it feels like it can be kneaded into a slightly hard texture.Sugar has been added to the bean paste filling, but there is no need to add sugar to the glutinous rice flour.Glutinous rice is sticky, so those with weak gastrointestinal function are advised to eat less as it is not easy to digest.When making pancakes, you need to turn them several times to avoid burning the bottom
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