puff pastry

2024-06-29 00:04:14  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

【Puff pastry material】 ( )
Low-gluten flour ( 100g )
Powdered sugar ( 55g )
Unsalted butter (refrigerated) ( 80g )
[Puff body] ( )
Low-gluten flour ( 105g )
Milk ( 170g )
Unsalted butter ( 75g )
White sugar ( 2g )
Salt ( a pinch )
Eggs ( 2 )
Custard filling ( appropriate amount )

How to make puff pastry

  • Illustration of how to make puff pastry 1

    1. Make the pastry part first: sift low-gluten flour and powdered sugar onto a silicone mat

  • Illustration of how to make puff pastry 2

    2.Add butter and cut into small pieces with a spatula

  • Illustration of how to make puff pastry puffs 3

    3. Knead it quickly with your hands and knead it evenly, be sure to do it quickly and don’t let the warmth of your hands melt the butter

  • Puff puffs Practice illustration 4

    4.Knead and press to form a ball, repeat the steps 3 times

  • Illustration of how to make puff pastry 5

    5.Take two Place the puff pastry ball in the center of the oil paper, use a rolling pin to roll it into a 2 mm thick sheet, and put it in the refrigerator for 3 minutes

  • Crispy Illustration of making puff puffs 6

    6.Take out a 4 cm ring, cut into small rounds, and set aside

  • Puff pastry Illustration of how to make puffs 7

    7.Put milk, sugar, salt, and butter into a basin and heat until the butter melts (I forgot to take a picture of this step).Beat the eggs and keep them warm at 50 degrees.

  • Illustration of how to make puff pastry 8

    8.Turn off the heat, sift low-gluten flour into the milk and butter liquid, and stir until there is a thin layer of mold on the bottom of the pot.Leave the rest Let cool

  • Illustration of how to make puff pastry 9

    9.Add the egg liquid into the batter in three batches, stirring evenly each time.Add the egg liquid again.For the third time, check the state of the batter.If it can lift into an inverted triangle shape, don’t add more.I added the amount of 2 egg liquids here

  • Illustration of how to make puff pastry 10

    10.Put it into a piping bag, cut a small opening, and squeeze it onto a baking sheet lined with oil paper.The width is about 4 cm

  • Illustration of how to make puff pastry 11

    11. Preheat the oven to 200 degrees, take out the refrigerated puff pastry and place it on the puff batter, press it down slightly

  • Illustration of how to make puff pastry 12

    12.After everything is placed, place it in the middle rack of the oven at 200 degrees for 30 minutes

  • Illustration of how to make puff pastry 13

    13.The puff pastry has a pattern.Do not open the oven halfway when baking, otherwise the puffs will shrink

  • Illustration of how to make puff pastry 14

    14.After taking it out and cooling, cut it and squeeze in the custard filling.You can also directly punch a hole in the bottom and squeeze it out.Enter

  • Illustration of how to make puff pastry 15

    15.It’s done, delicious puff pastry, the filling is ready before eating Squeeze it in, otherwise the puff texture will change

  • Illustration of how to make puff pastry 16

    16. Crispy skin with milk The rich custard filling is simply too delicious (⊙o⊙)

Tips

Be sure to use a non-stick pan when heating the puff dough batter, otherwise it will burn.After the puff pastry is cut into rounds, you can continue to put it in the refrigerator until it is soaked.After the body is done, take it out, otherwise it will become soft and stick together

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