How to make cream cake (simple version)

• 

  1.Use an oil-free and water-free plate to separate the egg whites and light yellow
  Add five drops of vinegar to the egg whites

• 

  2.Add light cream to the egg yolk

• 

  3.Be sure to stir evenly, and the egg yolk and whipping cream cannot be separated (the picture shows that they are not stirred evenly)

• 

  4. Stir evenly and then add low-gluten flour and stir again

• 

  5.No granularity (you can also use a whisk to stir here)

• 

  6.Use a whisk to beat the egg whites (the whisk must be clean and water-free), beat like this , add a spoonful of sugar and continue beating

• 

  7. Beat into a fine foam again Add a spoonful of sugar and continue beating

• 

  8. Beat into a more dense foam, Add a spoonful of sugar and continue beating

• 

  9.Until it’s like this, it’s pouring It can’t be buckled off, as long as there are obvious stripes

• 

  10.Do it right Pour the batter into the egg whites and mix

• 

  11.Stir until uniform p>

• 

  12.Put it in a bowl (it must be an iron fist.If it is a porcelain bowl, you are worried that it will Cracked) If you have a mold at home, you can put it into the mold.

• 

  13.Put in the oven at 190 degrees for 20 minutes

• 

  14.Remold (it is best to let it cool before taking it off, the principle of thermal expansion and contraction) p>

• 

  15.Very fluffy

• 

  16.Look