Health benefits
Eggs: protect eyes and improve eyesight
Spinach: protect eyes and improve eyesight, fight cancer and prevent cancer
Ingredients
Low-gluten flour ( 100g ) | Eggs ( 3 ) |
Spinach ( 50g ) | Corn starch ( 30g ) |
Corn oil ( 20g ) | White sugar ( 30g ) |
Lemon ( Half ) |
1.Pick the spinach leaves and chop them into a food processor to make a puree
2.Completely separate the egg white and egg yolk, add sugar to the egg yolk and stir evenly
3. Separate well Add sugar to the egg whites and beat with a whisk until sticky
4. Stir evenly Add the egg yolk to the spinach puree and stir and stir, then add the beaten egg white paste to the spinach puree in batches and stir to avoid gluten...
5.Pour the mixed cake into a non-stick cake mold, put it in the oven and adjust the temperature to 180 degrees, put the tube up and down, and wait for 30 minutes...
Tips
Add some water when making spinach puree , when beating egg whites, add white sugar in stages until lines appear and become creamy...
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