Health benefits
Butter: low protein
Ingredients
High temperature resistant chocolate ( 40g ) | Cake flour ( 120g ) |
Powdered sugar ( 80g ) | Milk ( 60g ) | Baking soda ( 4 grams ) | Egg liquid ( 70g ) |
Salt ( 5g ) | Butter ( 70g ) |
How to make chocolate cake
1. Melt butter at room temperature
2.Add powdered sugar and salt and beat
3. Sift in the flour and baking soda and mix well
4.Add egg liquid in batches and mix well
5.Pour in the milk and mix again
6.Finally pour it into a paper cup and put it in the preheated cup A good oven, set the upper and lower settings, and it’s done in 28 minutes!
Tips
Finally, pour it into a paper cup, put it in the preheated oven with the upper and lower settings, and bake for 28 minutes and it’s done!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
