small cake

2024-06-29 00:35:17  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 73g )
Eggs ( 2 )
Fine sugar ( 50g )
Milk ( 38g )
Corn oil ( 20g )
Baking powder ( 1g )
Coconut ( Appropriate amount )

How to make small cakes

  • Illustration of how to make small cakes 1

    1.Pour all the fine sugar into the eggs

  • Illustration of how to make small cakes 2

    2.Send it directly to the point where you can draw the eight characters without disappearing

  • Illustration of how to make small cakes 3

    3.Pour in milk and corn oil and stir evenly

  • 4.Sift in the low-gluten flour and baking powder, and mix evenly with a spatula.You can preheat the oven to 190 degrees for about ten minutes

  • Illustration of how to make small cakes 5

    5. Now you can pour the cake batter into the mold.In order to increase the taste, sprinkle coconut milk on the surface and heat it up and down to 170 degrees for 20 minutes

  • Illustration of how to make small cakes 6

    6.Completed (⁎⁍̴̛ᴗ⁍̴̛⁎)

Tips

1.Do not continue to use the mixer after sifting in the low-gluten flour Whisk, use a spatula to stir evenly
2.Six-inch cake proportions: According to the order of the ingredient list, they are 3 pieces, 75g, 57g, 30 pieces, 110g, 1g
3.Eight-inch cake: 4 pieces, 100g, 76g, 40 pieces, 146g, 1g


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