
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 55 Grams ) |
Powdered sugar ( 40 grams ) | Pure milk ( 50g ) |
Oil ( 30ml ) | Seaweed ( 2 pieces ) |
Pork floss ( appropriate amount ) | Salad dressing ( appropriate amount ) |
Electronic scale ( 1 piece ) | Beater ( 1 unit ) |
Oil paper ( A roll ) |
Seaweed and meat floss Becks cake#How to make meat floss roll cake

1.Prepare all materials
- 2. Prepare a clean, water-free and oil-free basin, pour the milk and oil into it, stir evenly to emulsify them

3. Sift in the low-gluten flour and stir evenly up and down with a spatula.Do not stir in circles as it may cause gluten!

4.This is stirred!

5.Finally add the egg yolk, just the egg yolk, and stir evenly!

6.As shown in the picture, the yolk part is ready!

7. Prepare the egg white part.Add powdered sugar to the egg white and stir.Beat the egg whites with a whisk using high speed and then low speed until it becomes peaky when picked up.I forgot to take a photo of this step!

8. Beat the egg white, just like the picture, the picture on the left is like this That’s it!

9. Add the egg white to the egg yolk in three times, stir with an up and down scraper, Don't circle! Until everything is put in!

10. Then prepare a baking sheet, cover it with parchment paper, and put the oven in advance Preheat to 160 degrees for 10 minutes and prepare to put the cake dough into the plate! A whole bubble!

11. Heat the oven up and down at 150 degrees for 22 minutes and about 25 minutes.Check the last 3 minutes.Don’t bake it too dry.Remember that if you make a small amount, the thickness will be thin, so be sure to shorten the baking time! This is baked!

12. Prepare the seaweed, cut it with scissors in advance, and put it together with the floss.Fry it in a pan, no oil, just dry it! So delicious!

13. Use a quilt to cut the circle into two halves.Spread the salad dressing on top of the meat floss and seaweed, cover the two halves, spread the salad dressing on the side, and add the seaweed and meat floss!

14. Do each one like this, okay, plate it! Perfect

15. If you want to use pork floss rolls, cut them into long strips and wipe them Top the floss with salad dressing and roll it up! As pictured, it tastes super good!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







