Ingredients
Low powder ( 75g ) | Cocoa powder ( 15g ) |
Egg yolk ( 3 pieces ) | Egg white ( 3 pieces ) |
Milk ( 45g ) | Salad oil ( 35g ) |
Powdered sugar ( 70g ) | Coconut ( Appropriate amount ) |
Decorating cream ( Appropriate amount ) | Cocoa powder ( appropriate amount ) |
How to make chocolate cake
1. Beat egg yolks, salad oil and 10 grams of sugar until emulsified
2.Pour in milk and mix well
3.Sift in the flour and mix well
4.Sift in the cocoa powder and mix well
5. Beat the egg whites and add sugar in three times
6. Add the egg whites to the cake batter in three batches and mix well.Do not use force to avoid defoaming
7. Grease the muffin mold and sift it with flour to avoid sticking.Pour in the batter to knock out the bubbles and place in the oven at 180°C for 20 minutes
8.The whipped cream is decorated (๑`･ᴗ･´๑)
9. Feel free to use it, sprinkle with cocoa powder and coconut for decoration
Tips
The specific baking time depends on the temperament of your own oven
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
