Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Sunflower oil ( 70g ) | Low-gluten flour ( 110g ) |
Powdered sugar ( 60g ) | Eggs ( 2 ) |
Whole milk powder ( 30g ) | Baking powder ( 1 tsp ) |
How to make milky cake
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1.Prepare materials
2.Put it in a basin Add oil and powdered sugar and stir evenly
3.Add egg liquid and stir evenly
4.Sift in low-gluten flour, milk powder, and baking powder respectively, and stir up and down
5.Fold the batter
6. Prepare the paper cup and put the batter into the paper cup to 80% full7. Preheat the oven to 180℃ for 10 minutes, heat up and down, 180℃, bake for about 20 minutes
8.Finished product
Tips
Sunflower oil can be replaced with corn oil or salad oil, and the oven time can be changed according to your own oven temperature.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
