
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Four ( 2 spoons ) |
Milk ( Half bag ) | Sugar ( 3 spoons ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make small egg pan cakes

1.Get the ingredients ready!

2.Separate with a separator

3.Put the egg whites and egg yolks into two water-free and oil-free bowls.

4.Put a spoonful of sugar in the egg white.Stir.

5.Add another spoonful of sugar and beat for the second time.

6.The egg whites are beaten and become milky white.

7. Put salt, sugar, flour and milk in the egg yolk.

8. Stir up and down evenly.

9.Put the egg white into the egg yolk liquid and beat.

10.Pour the egg white into the egg yolk liquid for the second time.Mix well.

11.Preheat the electric baking pan.

12.Pour in the batter.

13. Complete the picture.

14.Another beautiful picture.
Tips
Whip the egg whites and stir them up and down! No circles are allowed.
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