Chiffon Banma Pattern Cake

2024-06-29 00:44:05  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer

Ingredients

Low-gluten flour ( 90g )
Eggs ( 5 )
Milk ( 60g )
Corn oil ( 50g )
White sugar ( 80g )
Cocoa powder ( 10 grams )
White vinegar ( a little )
How to make chiffon horse pattern cake

  • 1. Prepare all ingredients.

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    2. Prepare two water-free and oil-free basins and separate the egg yolks and egg whites.

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    3. Add 20 grams of white sugar to the egg yolks and stir evenly with a hand mixer.

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    4. Then add milk and corn oil and stir evenly.

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    5. Sift in the low-gluten flour and mix evenly.

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    6.The stirred egg yolk paste should be fine and grain-free, set aside for later use.

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    7. Add a few drops of vinegar to the egg whites and beat with an electric egg beater until fishy.Add one-third of the white sugar when the eyes are soaked.

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    8. Add two-thirds of the white sugar when beating until there are lines, and continue Beat in third gear.

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    9. Beat the egg whites until they are fine and the texture is clear, add the remaining white sugar.Continue to use third gear.

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    10. Beat until there are small upright corners when you lift the egg beater..

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    11. Divide one-third of the egg white into the egg yolk paste, and turn it up and down Mix quickly and evenly.

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    12. Pour all the mixed egg yolk paste into the egg whites, using the same up and down methods Stir quickly and mix evenly.

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    13. Divide the mixed egg batter into half.

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    14.Add the other half of the cocoa powder and mix well.

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    15. Pour the cake batter into the cake mold, pour a layer of cake batter on top Then add cocoa powder cake batter.

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    16. Pour all the cake batter in turn, shake out the bubbles, and preheat the oven for ten minutes minutes, put it into the middle and lower racks of the oven, and bake at 150 degrees for 60 minutes.

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    17. Take it out and shake it twice to release the gas, then turn it upside down and let it cool.After demoulding.

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    18.The demoulding was perfect.

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    19.The texture is also very beautiful.

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    20.The finished product picture is very delicious.

Tips

The egg whites must be beaten until hard peaks form.When baking cakes, do not adjust the oven temperature too high.Different oven brands have different temperatures, so the oven temperature should be determined according to your own oven temperament.In addition, when pouring cake batter into the cake mold , don't smooth it out deliberately, let it expand naturally.

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