Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 100g ) | Eggs ( 5 ) |
Fine granulated sugar ( 70g ) | Milk ( 40g ) |
Salad oil ( 40g ) | Vinegar ( a little ) |
Eight-inch cake mold ( one ) |
How to make chiffon cake
1.Prepare the ingredients good.
2.Go to two slightly larger containers.The oil and water must be controlled, and then the egg white and egg yolk separation.
3. Add half of the sugar to the egg yolk container and stir.
4. Then add milk and stir.
5. Add salad oil and cake flour and mix well.
6. Add a few drops of white vinegar to the egg whites, add the remaining sugar in three batches, and beat with a whisk Beat the eggs with a whisk until they become dry and foamy.Lift the whisk and the egg whites form an upright triangle without falling over.
7.Put the protein paste into the egg yolk lake in three batches and stir.Do not stir in circles.
8. Pour into the eight-inch cake mold and shake it a few times to shake out the batter.bubble.
9. Preheat the oven to 170 degrees for about 30 minutes.Quickly place it on the cooling rack Remove from the mold after cooling.
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