Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten wheat flour ( 100g ) | Milk ( 70g ) |
White sugar ( 60g ) | Olive oil ( 30g ) |
Eggs ( 6 ) | Coconut powder ( appropriate amount ) |
How to make coconut chiffon cake
1.Prepare an oil-free and water-free bowl and separate the egg yolks and egg whites
2.Add white sugar to the egg yolks, stir and melt
3.Add milk
4.Add olive oil
5.Sift the flour and mix it with the egg yolk liquid to form an egg yolk paste
6. Beat the egg whites until they form dense foam, then add sugar
7.Continue to create obvious lines and add white sugar
8. Beat at low speed until the egg beater is lifted up and there are small sharp corners, and the meringue is completed
9.Mix a small amount of meringue and egg yolk paste
10.With the remaining protein Mix the frosting and stir quickly
11.Pour into the 8-inch mold and shake it Shake to remove bubbles and put in the oven at 140 degrees for 50 minutes
12.After baking Shake, invert, let cool and then unmold
13.Hang up the top layer of thin skin, Sprinkle coconut powder evenly, soft and sweet!
Tips
1.Preheat the oven in advance
2.After baking, shake it and then turn it upside down
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