Cheese chiffon cake

2024-06-29 01:12:13  Views 1 Comments 0

Health benefits

Cheese: protects teeth and bones
Eggs: protects eyes and improves eyesight
Butter: low in protein

Ingredients

Low-gluten flour ( 70g )
Cheese ( 60g )
Eggs ( 5 )
Butter ( 50g )
Milk ( 50ml )
White sugar ( 65g )
Lemon juice ( optional )

How to make cheese chiffon cake

  • Cheese Chiffon Cake Recipe Illustration 1

    1. Heat the cheese, butter, and milk with insulated water and stir evenly ➕Stir the egg yolks evenly

  • Cheese Chiffon Cake Recipe Illustration 2

    2.Add flour and continue to stir evenly, then put it in the refrigerator

  • Cheese cheese Illustration of how to make wind cake 3

    3.Use a mixer to beat the egg whites into froth➕lemon juice➕sugar (add in 3 times) and stir evenly

  • Cheese chiffon cake recipe 4

    4.Put the egg whites into the egg yolks three times, mix well, and preheat the microwave to 130 degrees

  • Cheese Chiffon Cake Recipe Illustration 5

    5. Stir evenly, put it in the mold and bake for 50 minutes

  • Cheese Chiffon Cake recipe illustration 6

    6.Finished product picture

Tips

Let it cool, cut it and put it in the refrigerator before eating, it will be more delicious

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