Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 50g ) | Corn starch ( 10g ) |
Fine sugar ( 50g ) | Powdered sugar ( 10g ) |
Corn oil ( 25g ) | Milk ( 30g ) |
Eggs ( 3 ) | Salt ( 1g span> ) |
Lemon juice ( 5 drops ) | Vanilla extract ( 3 drops ) |
Xinjiang red dates ( 4 pcs ) |
How to make 6-inch big red date chiffon cake
1.A family photo, sprinkle low-gluten flour and cornstarch three times, and separate the egg white and egg yolk
2. Beat the egg whites first.Add lemon juice to the egg whites to remove the egg smell.Beat the egg whites at high speed until they are thick and foamy, about 1 Minutes
3.Add fine sugar to the egg whites
4. Beat at high speed until a curve appears for about 1.5 minutes.The egg whites are beaten and set aside
5. For the egg yolk part, mix corn oil and milk with a whisk at low speed for about 5 seconds
6.Add egg yolks, add powdered sugar and continue mixing at low speed for about 8 seconds
7. Beat the egg yolk liquid and start adding the low-gluten flour that has been sprinkled three times
8.This is flour that has been sprinkled three times
9.First pour half of the low-gluten flour and stir evenly at low speed
10.Pour the remaining low-gluten flour into the egg yolk liquid and continue mixing at low speed for about 8 seconds
11.The effect of stirring the egg at low speed
12.Use a spatula to mix the powder on both sides into the egg yolk liquid
13.Start making the cake batter.Mix one-third of the egg whites into the egg yolk liquid and mix evenly.Tips
14.This is the first cake batter to be mixed
15.Pour the mixed cake batter into the egg whites and continue to stir evenly
16.After the cake batter is completed, pour it into the mold and shake it a few times.Use a toothpick to make z-shaped defoaming
17.Put 4 big red dates into the mold as well
18. Preheat the oven to 150 degrees for 10 minutes.The thermometer shows 150 degrees.Immediately put the mold into the oven, and finally set the oven to 150 degrees.40 minutes
19.After completion, shake it a few times and buckle it on the grid to cool down.About 2 hours
20.The perfect cake is out, isn’t it cute? Cute
21.The cut cake is fluffy and tastes good.It tastes like dates.
22. Here is another photo, I also like it!
Tips
This cake is very fragrant and fluffy with a jujube flavor.It is recommended to break the red dates into small pieces and mix them into the cake batter! The scent works even better!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
