Matcha chiffon cake Recipe

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  1. Prepare all materials

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  2.Egg yolk and protein are separated in a water-free and oil-free container

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  3.Add white sugar to the egg yolks and mix well

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  4. Add vegetable oil to egg yolks and mix well

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  5.Add milk to the egg yolks and mix well

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  6. Low-gluten flour, matcha powder, Mix baking powder evenly,

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  7.Sift in low-gluten flour and mix well

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  8. Add the white sugar to the egg whites in three batches and beat

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  9. Add the meringue to the egg yolk paste in three batches and mix well

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  10. Prepare the mold, add cake batter, and shake to release air bubbles.

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  11.I prepared two molds

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  12. Preheat the oven to 180 degrees and bake for 40 minutes on top and bottom fire

• 13.The delicious food is out