How to make chiffon coconut cake

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  1. Prepare the ingredients and weigh them individually

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  2. Combine corn oil, pure milk and 15 grams of white Put the sugar into a large bowl without water and oil, stir in one direction with a manual egg beater until it becomes slightly white and softened, and the milk and oil are evenly mixed.

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  3.Then sift in the low flour

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  4.Stir until flour is no longer visible and mix evenly

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  5.Separate the egg whites and egg yolks, separate the egg yolks into the stirred batter, and separate the egg whites into an empty basin that is water-free and oil-free

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  6.Use a manual egg beater to mark "a" or "well" and stir until there are no particles

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  7.Then pour in the grated coconut

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  8. Stir evenly

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  9.Add a few drops of white vinegar to the egg whites, beat with an electric egg beater at low speed until the fish is frothy, then pour in 1/3 of the white sugar

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  10. Beat the egg whites to a fine white state, pour in 1/3 of the white sugar again, and set the electric egg beater from low speed to medium speed



11. Beat until textured, add the remaining white sugar, and turn the speed from medium to high

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  12. Beat until the meringue becomes a firm triangle when you pick up the egg beater

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  13. Then add the meringue into the egg yolk paste in three batches, use a spatula to cut from bottom to top and mix until the color is even and smooth.The status of protein blocks

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  14. Pour the mixed batter into an eight-inch mold, and use Smooth it out with a spatula, pick up the mold and shake it a few times to release big bubbles

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  15.Oven in advance Preheat, put in the lower shelf of the oven, heat up and down to 130 degrees, 55 minutes

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  16. Baked Then take it out and shake it down from a high place a few times.This operation is to prevent collapse and shrinkage

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  17.Put it upside down between two bowls for easy cooling and demolding, and there will be no traces of the grill on the surface

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  18.To unmold, first separate the cake from the mold by hand, and then take out the live bottom