Ingredients
Huiyuan Orange Juice ( 100g ) | Low-gluten flour ( 100g ) |
Eggs ( 5 ) | White sugar ( 90g ) |
Lemon juice ( a few drops ) | Corn oil ( 75g ) |
How to make orange juice chiffon cake
1.Weigh all the ingredients
2. Add orange juice to corn oil and beat until emulsified, then sift in low-gluten flour and stir until there are no particles or dry powder.Add egg yolk and stir evenly
3. Add 1/3 of the egg whites to the egg yolk batter, stir evenly, pour the mixed batter into the egg whites, and stir Evenly, pour into the mold 70% full, remove air bubbles
Tips
Preheat the oven to 180℃, lower the heat to 150℃, top the heat to 160℃, and bake the middle and lower layers for 45 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
