Health benefits
Cocoa powder: fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight
Ingredients
Cocoa powder ( 5 grams ) | |
Pure milk ( 50g ) | Corn oil ( 45g ) |
Eggs ( 4 ) | White sugar 1 (for egg whites) ( 50 grams ) | Sugar 2 (for egg yolks) ( 40g ) | Lemon juice ( 5 drops ) |
Salt ( 1/4 tsp ) |
How to make chocolate chiffon cake
1.Prepare the ingredients and weigh each portion and set aside.
2. Use an egg white separator to separate the egg whites and egg whites.
3.Pour the egg white into a deep, clean basin without water or oil.And add 5 drops of lemon juice.
4.Pour the egg yolk into another basin and mix well.
5.Add corn oil and pure milk, stir well, and completely combine the egg liquid and oil..
6. Pour in soft white sugar 2 (40 grams), stir evenly, and melt the sugar to no particles.
7.Sift in low-gluten flour, cocoa powder and salt.
8. Stir until the egg yolk paste is free of any dry powder particles, set aside.
9. Use a manual egg beater to start beating the egg whites.When fish-eye bubbles appear, Add one-third of the remaining sugar and continue beating.
10.When the egg white foam disappears and becomes creamy and smooth, add it again Add one third of the sugar and continue to beat.
11.When the egg white appears wet foaming, lift the egg beater and the egg white will become sharp., add the last third of the sugar.
12.Continue to beat until the egg whites become upright and small when you lift the egg beater.Sharp corners, and the egg whites will not flow when the basin is turned upside down.The egg whites are completely beaten.
13. Use a spatula to put one-third of the egg white into the egg yolk paste, from bottom to top Toss to mix evenly.
14.This is how it looks after mixing.
15. Pour all the mixed egg yolk paste into the egg whites with a spatula, and gently Mix evenly from bottom to top.
16.This is the mixed egg yolk paste, preheat the oven, turn the heat up and down, 160 degree, preheat for 5 minutes.
17. Pour the egg white and yolk paste into the cake mold, and lift the mold from a height of about 10 cm Drop it vertically a few times to release big bubbles.
18.Put it in the oven, heat up and down, middle layer, 160 degrees, 35 minutes.
19. When the time is up, take the cake out of the oven and drop it vertically to release the heat.Immediately turn upside down on a baking sheet and let cool completely before unmoulding.
20.This is the cake after demolding.
21.Posing for a photo.The child can't wait any longer, let's start eating.
Tips
1.The egg white and albumen must be separated cleanly, and the egg yolk cannot be dropped into the egg white, otherwise it will be difficult to beat the egg white.
2.When whipping egg whites, they must be whipped until they reach stiff peaks.That is, when the egg whites are lifted up and the egg whites form small upright corners, they are considered to be well beaten.
3.Since different ovens have different temperatures, the baking temperature and time should be set according to the conditions of your own oven.
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