How to make cocoa chiffon cake (eight inches)

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  1.First of all, the egg yolk and protein are separated.The basin containing the egg white must ensure that there is no water or oil, and no yolk can be lost.Go in so as not to affect the beating of the protein

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  2.Add corn to the egg yolk basin Weigh and mix oil, water (or milk), cocoa powder and cake flour

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  3.Mix cocoa powder and low powder, sift and add to the egg yolk basin

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  4.Use a manual whisk or spatula to stir the egg yolks evenly.Don’t make circles, and don’t stir too hard to avoid the egg yolk paste becoming glutenous.The method is to stir it back and forth like a stir-fry, making a Z-shape

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  5.Until smooth and no dry powder particles, set aside

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  6. Start beating the egg whites (you can preheat the oven to 150 degrees when beating the egg whites).Add a few drops of lemon juice or white vinegar, and add the sugar in three batches.: Use an electric mixer to beat the egg until it becomes foamy, then add the first sugar.Continue to send

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  7. Add the second shot when beating to a finer foam.Continue to beat the white sugar until the egg beater drags a long tail, then add the last amount of white sugar

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  8.Watch for a few seconds and observe at any time.Beat until the texture is obvious, and the egg whites will not flow when you shake the egg bowl.When you lift the egg beater, a small sharp corner will appear that stands upright and does not fall over.Turn the egg bowl upside down and the egg whites will not fall off.This is the dry foaming state.

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  9.Put one-third of the egg white into the cocoa egg yolk paste, or use a spatula to make a cross up and down, pick it up from the bottom like a stir-fry and quickly and gently stir it evenly.Do not stir in circles p>

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  10.Pour the mixed cake batter into the remaining egg whites

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  11. Stir quickly to mix evenly



12.Pour the mixed cake batter into the eight-inch removable bottom cake mold, and shake the mold on the countertop A few times to knock out the big bubbles inside.The inside of the baked cake is delicate enough.There will be no big holes

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  13. Place in the preheated oven , middle and lower floors, 140 degrees for 60 minutes.After taking it out of the oven, shake it twice on the table and quickly flip it upside down on the grill.Let it cool completely and then unmold it.