Eight-inch chiffon naked cake

2024-06-29 01:52:13  Views 2 Comments 0

Health benefits

Cream: protects eyes, improves eyesight, fights cancer and prevents cancer

Ingredients

Eight-inch cake embryo ( one )
Mango , dragon fruit, strawberry ( appropriate amount )
Cream ( 230g )
White sugar ( 25g )

How to make eight-inch chiffon naked cake

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    1.Eight-inch cake baked in advance

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    2.Required ingredients

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    3. Cut the fruit into small dices and leave a few whole strawberries for later use

  • Eight-inch chiffon naked cake recipe 44. Divide the cake into three evenly thin slices.Mine is particularly high and the top needs to be smoothed
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    5.Put the cream in a deeper basin and add sugar

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    6.Just make it thick and textured, don’t over-beat

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    7.Use the bottom cake embryo to make the bottom layer and place it on the decorating table

  • Illustration of how to make eight-inch chiffon naked cake 88.Use a spatula to spread the cream evenly.It doesn’t matter if it is uneven
  • Illustration of how to make eight-inch chiffon naked cake 99.Sprinkle mango and strawberry dices
  • eight Illustration of how to make the inch chiffon naked cake 10

    10.Apply a layer of cream

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    11. Cover Serve the cake base

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    12. Repeat the above steps, add dragon fruit, mango and strawberry

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    13.Cover with the last layer of cake embryo, spread butter and place in the middle Dragon fruit

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    14. Divide the surrounding strawberries into two and place them in a circle.Just garnish the remaining part with mango

  • Illustration of how to make eight-inch chiffon naked cake 15

    15.The naked cake is ready, beautiful clatter!

Tips

It is best to use special knives to cut the cake into slices.You can put any fruits you like, as long as they are not very moist.The taste will be better if you refrigerate them

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