How to make 8-inch chocolate chiffon cake

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  1.Put the cocoa powder into a basin and divide it Add milk several times and stir well, then add salad oil and stir to combine

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  2.In the pot Pour the water and heat it to about 50 degrees.If your hands are not hot when you put your hands in the water, put the cocoa powder liquid into the pot, then add 25 grams of fine sugar and chocolate chips until it melts and becomes smooth and smooth without any graininess

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  3. Add corn starch and low-gluten flour and mix well.Make a "Z", remember not to draw a circle.The batter will become glutenous and easy to crack when baked

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  4.Add the egg yolk and cut it Mix evenly

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  5.The chocolate egg yolk liquid is ready, continue to put it in the warm water pot , the cool weather prevents chocolate from condensing

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  6. Beat the egg whites with one third of the sugar When fish-eye bubbles appear, add half of the remaining sugar and continue beating until a large amount of foam appears.Pour in the remaining sugar.Lift the egg white tip of the egg beater and bend it naturally, as shown in the picture!

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  7.Take a portion of the meringue and put it into the chocolate egg yolk liquid and mix evenly p>

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  8. Pour the mixed cake batter into the remaining meringue and mix thoroughly , operate quickly to prevent the protein from defoaming and the cake will not grow high

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  9. Pour into the mold, smooth the surface with a scraper, and knock out air bubbles

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  10.Oven Preheat, set the upper and lower heat to 150 degrees, and bake the bottom of the oven for about 70 minutes.When the time is up, you can pierce the cake with a toothpick.If it is not sticky, it is good.Otherwise, you have to continue baking.The surface of the baked cake will be elastic and will not collapse when pressed lightly.I The oven is a Bear Brand 25 model

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  11. After the cake is baked, shake it hard.Place it on the grill, then immediately place it upside down on the grill and let it cool before unmolding it.

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  12.I made a light cream fruit cake.My family said it was delicious and tasted great.Definitely better than the cake shop!