Health benefits
Cocoa powder: fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight
Ingredients
Cocoa powder ( 10g ) | |
Milk ( 50g ) | Corn oil ( 40g ) |
Sugar (egg yolk paste) ( 20g ) | Sugar (protein) ( 30g ) |
Eggs ( 5 ) | Lemon juice ( 5 drops ) |
Baking powder ( 1g ) |
How to make Cocoa Chiffon Cake (eight inches)
1.Weigh the ingredients, take two oil-free and water-free basins, and separate the egg whites and egg yolks
2. Beat the egg yolks, add milk, corn oil and 20 grams of sugar and stir evenly
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3.Mix cocoa powder, low-gluten flour and baking powder evenly, then sift into the egg yolk paste and stir evenly 
4.Add lemon juice to the egg whites and beat with an electric egg beater
5.Add 10 grams of sugar when the fish bubbles form,
6. Beat until thick and then add the remaining sugar
7.Continue to beat until hard peaks appear, that is, the egg whites brought out by lifting the whisk are small and upright sharp angles
8.Pour one-third of the egg white into the egg yolk paste and stir evenly in a stir-fry manner p>
9.Pour the remaining meringue into the egg yolk paste and stir evenly p>
10. Preheat the oven to 150 degrees and pour the mixed batter into the mold.Smooth the surface and lift the mold to remove air bubbles
11.Put in the oven Bake the lower layer for about 50 minutes.Immediately turn it upside down on the baking grid after baking, let it cool and then remove from the mold
12.After incision
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