Health benefits
Cocoa powder: fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight
Ingredients
Cocoa powder ( 5 grams ) | |
Milk ( 35g ) | Eggs ( 3 ) |
Sugar ( 30g ) | Edible oil ( 30g ) |
Baking powder ( 1g ) | Cream of tartar ( a little ) |
Cocoa Chiffon Cake
1. Prepare all the required ingredients.
2.Crack the eggs into clean containers respectively.
3. Put the milk, oil and 10 grams of sugar into the egg yolks and stir evenly.
4. Add cocoa powder and baking powder into the flour and mix well.
5. Sift flour into the egg yolk.
6. Stir evenly, remember not to over stir.
7.Add sugar and a little bit of tartar powder to the egg whites and beat.At this time start preheating the oven to 150 degrees.
8. Beat the egg whites until 80% and have a sharp hook shape.
9.Add one-third into the cocoa paste and mix well.
10. Pour in the remaining egg whites and stir evenly.
11.Pour into a six-inch cake mold, shake it twice gently to release air bubbles.
12.Put it in the oven and bake at 150 degrees up and down for 40 minutes.
13. After baking, turn it over and let it cool.
14.In this way, you can eat it or make a decorated cream cake.
Tips
The eggs I used are a bit small, 2 larger eggs will do.You need to control the temperature of your own oven.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
