Onion savory chiffon cake

2024-06-29 02:28:02  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 80g )
Fine granulated sugar ( 30g )
Milk ( 55g )
Eggs ( 5 )
Corn oil ( 35g )
Salt ( 3 grams )
Minced chives ( a little )
Lemon juice ( 5 ​​drops span> )

Scallion Savory Chiffon Cake Recipe

  • Onion Savory Chiffon Cake Recipe Illustration 1

    1.Prepare all ingredients OK, and weigh it accurately

  • Illustration of how to make green onion and salty chiffon cake 2

    2. Beat the egg whites and yolks in two separate In a basin without oil or water

  • Illustration of how to make green onion salty chiffon cake 3

    3.Add 1O grams of white sugar and Stir 3 grams of salt evenly

  • Illustration of how to make green onion salty chiffon cake 4

    4.Add corn oil in two times and stir evenly

  • Illustration of how to make green onion and salty chiffon cake 5

    5.Add milk in two portions and stir evenly

  • Illustration of how to make green onion and salty chiffon cake 6

    6.Sift in the low-gluten flour and stir into a particle-free egg yolk paste

  • Illustration of how to make green onion and salty chiffon cake 7

    7.This is a well-stirred egg yolk paste

  • Illustration of how to make green onion and salty chiffon cake 8

    8.Add a few drops of lemon juice to the egg whites, add white sugar in three batches and beat until stiff peaks form.

  • Illustration of how to make green onion and salty chiffon cake 9

    9. Lift the electric egg beater, there is a curved sharp angle.That's it

  • Illustration of how to make green onion and salty chiffon cake 10

    10. Use a spatula to take 1/3 of the egg white and mix it evenly with the egg yolk paste.

  • Illustration of how to make green onion and salty chiffon cake 11

    11.After stirring, mix evenly with the remaining egg whites, and turn Mixing technique

  • Illustration of how to make green onion and salty chiffon cake 12

    12. Pour in the chives and stir evenly.Preheat the oven to 150 Cook for ten minutes, pour the mixed batter into an eight-inch chiffon mold, shake it twice to knock out the bubbles, put it in the oven at 150 degrees, and bake for 60 minutes.Cover with tin foil for the last 20 minutes

  • Illustration of how to make green onion savory chiffon cake 13

    13.After the cake is done, take it out and gently Gently shake twice and invert.

  • Illustration of how to make green onion and salty chiffon cake 14

    14.I made it the night before.Get up early the next day and remove the mold

  • Illustration of how to make green onion and salty chiffon cake 15

    15.After cutting, you can share the deliciousness

Tips

Because The salty chiffon cake adds less sugar, and the white sugar needs to be added in three times to beat the egg whites.The time for beating egg whites cannot be shortened.Cover with tin foil for the last 20 minutes

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