Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( two ) | Low-gluten flour ( 240 grams ) |
Milk ( 180 grams ) | White sugar ( 80 grams ) | Oil ( 100g ) | High temperature resistant chocolate beans ( 50g ) |
Corn starch ( 10g ) | Baking powder ( 10g ) |
Cocoa powder ( 10g ) | Lemon juice ( appropriate amount ) |
How to make chocolate muffin cake
2.Crack the eggs into the basin
3.Pour in milk, oil, sugar, and lemon juice
4. Use the egg to draw Z Stir evenly
5.Sift in the flour, starch and baking powder
6.Sift in the cocoa powder and mix well with the egg beat
7.Put in high temperature resistant chocolate beans, leaving a little decorative surface
8. Stir evenly until there are no dry powder particles
9.Put the piping bag in advance, pour in the batter, and cut a large slit at the bottom
10.Put it into the paper tray, just full of twelve
11.Surface placement Add chocolate beans
12.Put it into the preheated oven
13.High heat 170℃, low heat 150℃, bake for 25 minutes
15.A chocolate muffin cake is ready~
1.Put the paper tray into the mold in advance
14.After baking, take it out and let it cool slightly before enjoying
Tips
Chocolate beans should be made with high temperature resistance, ordinary ones will melt after baking.The temperature and time are for reference only and can be adjusted according to the temperament of your own oven.
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