Two-color cake roll

2024-06-29 02:39:55  Views 2 Comments 0

Ingredients

Low-gluten flour ( 80g )
Eggs ( 5 )
Xiwang corn germ oil ( 55g )
Milk ( 60g span> )
Fine sugar ( 65g )
Cocoa powder ( 5 ​​grams )
Lemon juice ( 4 drops )

How to make two-color cake rolls

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    1.Prepare the materials first

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    2. Separately beat the egg whites and egg yolks into an oil-free and water-free basin

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    3. Pour the corn germ oil Pour into the egg yolks and stir evenly

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    4. Next, pour the milk into the egg yolks and continue to stir until the oil and Milk fusion

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    5.Sift the low-gluten flour into the egg yolk liquid

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    6.Stir evenly until there are no particles

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    7. Next, beat the egg whites and add lemon juice to the egg whites

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    8.Use a whisk to beat until thick and add all the sugar

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    9.Continue Beat at high speed for one minute and a half, then beat at medium-high speed until wet peaks

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    10. Divide three into three Add the meringue to the egg yolk batter and stir evenly

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    11. Stir evenly and then add one-third of the meringue and continue stirring.Evenly

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    12. Stir well and add the last third of the meringue and continue to stir evenly

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    13. Prepare two piping bags to fill half of the cake batter, add the remaining cocoa powder and stir evenly

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    14.Put the mixed cake batter into a piping bag

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    15.Cut a small opening under the piping bag and squeeze it into the prepared baking pan

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    16. Preheat the oven to 160 degrees Celsius for 5 minutes, and bake on the middle shelf for 40 minutes

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    17. When the time is up, take out the cake, take a piece of clean oil paper and place it on the cake and turn it upside down

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    18.Tear off the parchment paper on the cake while it is hot

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    19.Take another piece of clean oil paper, turn it over, and apply strawberry jam

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    20.Then roll it up and let it set for twenty minutes before cutting

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    21. Remove the oil paper and cut into small pieces

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    22.Plating

  • Two-color cake roll recipe 2323.Finished product
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