Orange cake roll

2024-06-29 02:45:36  Views 2 Comments 0

Ingredients

Oranges ( 2 )
Low-gluten flour ( 80g )
Corn oil ( 20 grams )
Eggs ( five )
Granulated sugar ( 20 grams )
Milk ( 80g )

How to make orange cake roll

  • Orange cake roll recipe 1

    1. Wash, dry and slice the oranges with salt

  • Illustration of how to make orange cake roll 2

    2.Add two spoons of sugar and water and cook for ten minutes, until the water just covers the oranges

  • Illustration of how to make orange cake roll 3

    3. Remove to dryness and place on baking sheet

  • Orange cake roll Practice illustration 4

    4.Egg white and egg yolk separation

  • Orange Cake Roll Recipe Illustration 5

    5.Add oil, milk and flour to the egg yolk and stir evenly

  • Illustration of how to make orange cake roll 6

    6. Beat the protein until small corners appear

  • Orange cake roll recipe 7

    7.Mix the egg liquid and pour it into the baking pan

  • Illustration of how to make orange cake roll 8

    8.Preheat the oven to 170, wait for fifteen minutes, invert and let cool

  • Illustration of how to make orange cake roll 9

    9. Roll into a roll with tin foil and refrigerate for half an hour to set

  • Orange Cake Illustration of how to make a roll 10

    10.Slice and eat

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