Meat floss and seaweed cake roll

2024-06-29 02:45:38  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 65g )
Eggs ( 4 )
Corn oil ( 40g )
White sugar (put in egg yolk) ( 20 grams )
White sugar (put in egg whites) ( 50 grams )
Water ( 50 grams )
Lemon juice ( 5 ​​drops )
Laver ( Two slices )
Salad dressing ( Appropriate amount )
Pork floss (appropriate amount )

How to make meat floss and seaweed cake rolls

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    1. Prepare the materials and weigh them.

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    2.Separate egg yolks and egg whites and place them in water-free and oil-free dishes.

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    3. Add 20 grams of sugar, corn oil, water and low-gluten flour to the egg yolk.

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    4.Use a manual egg beater to mix evenly until there is no dry powder or particles.

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    5.Add 50 grams of sugar and lemon juice to the egg whites.

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    6.Use an electric egg beater to beat for 2 to 3 minutes, lift the egg beater and drag it out Just use a thin curved hook, this is the meringue.

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    7.Put one-third of the meringue into the egg yolk paste.

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    8.Cut and mix evenly.

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    9.Put the remaining meringue into the egg yolk paste.

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    10. Cut and mix evenly into cake batter.

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    11.Pour the cake batter into a baking tray lined with greaseproof paper.

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    12.Put it into the preheated oven and bake the middle rack at 180 degrees for 20 minutes That’s it.

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    13. Take out the cake and spread a thin layer of salad dressing.

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    14. Spread a piece of seaweed (the seaweed here is smaller than the cake, spread it first side)

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    15. Cut the cake covered with paper vegetables together with the greased paper.

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    16. Then gently tear off the oil paper, turn the cake over, and spread it on the other side Top with salad dressing.

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    17.Spread the meat floss evenly.

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    18. Roll up the cake from one end to the other.

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    19. Roll up the remaining cake according to the above steps.

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    20. Cut off both ends of the cake roll, and then cut it into the length you like.

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    21.It can also be cut into small pieces.

Tips

Pay attention to the whipping state of the meringue in step 6.Over whipping will cause the cake roll to crack.

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