Health benefits
Eggs: protect eyes and improve eyesight
Cream: protect eyes and improve eyesight, fight cancer and prevent cancer
Ingredients
Eggs ( 4 ) | Cake flour ( 80g ) |
Spinach juice ( 50g ) | Fine sugar ( 80g span> ) |
Pork floss ( appropriate amount ) | Cream (appropriate amount) |
Lemon juice ( 5 drops ) | Corn oil ( 30 grams ) |
Salt ( appropriate amount ) |
Spinach Juice Cake Roll Recipe
1. Prepare the ingredients and put the eggs Pour into two clean plates and beat the clean spinach leaves into juice.
2. Beat spinach juice, oil and fine sugar evenly with a manual egg beater , sift in the low-gluten cake flour and continue to mix evenly.Do not use too much force.Over-mixing will easily cause foaming.
Add a few drops of lemon juice to the egg whites and use an electric egg beater to make a rough foam.Add fine sugar in 3 times and beat until wet foam is formed.Lift the egg beater and the egg whites form a curved shape.
Put 1/3 of the egg whites into the well-mixed egg yolk paste and mix evenly.Then pour all the remaining egg whites into the egg yolk paste and mix quickly evenly.
3. Preheat the oven to 180 degrees for 5 minutes, line the baking sheet with oil paper, and place Pour the well-mixed cake batter into the baking pan and smooth the surface.Lift and shake a few times to eliminate large bubbles.Place it in the middle rack of the oven and bake for 20 minutes.Take it out and turn it upside down.Remove the baking pan, put a piece of parchment paper over and let it cool.
4.Put the fine sugar into the whipping cream and use an electric whisk to beat it.On the surface of the cake, add fragrant meat floss.
5. Use a rolling pin to wrap the oil paper and slowly push it inward to drive the oil paper to roll the cake.Get up and place in the refrigerator to chill and set.
6. Remove the grease paper after the cake roll is shaped.
7.The beautiful spinach juice cake roll is cut and placed on the plate.
8.Every piece looks beautiful and tastes very good.
Tips
1.Only spinach leaves are used for spinach juice, so that the color of the cake will be emerald green.
2.When mixing the egg white and egg yolk paste, do not make circles, but stir it up and down like stir-fry, otherwise it will easily cause big bubbles and affect the appearance.
3.Roll the cake before it is completely frozen.
4.When cutting the cake, it is best to prepare a clean cloth, cut a piece and wipe the knife.Only a clean knife can cut the cake neatly.
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