Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 40g ) | Eggs ( 2 ) |
Milk ( 25ml ) | Corn oil ( 20ml ) |
Granulated sugar ( 20 grams ) | Lemon juice or white vinegar ( a few drops ) |
Beef floss ( appropriate amount ) | Salad dressing ( appropriate amount ) |
Seaweed ( appropriate amount ) |
How to make beef floss cake roll
1.Separation of egg yolk and egg white
2.Containers for egg yolks and egg whites must be oil-free and water-free.
3. First make the egg yolk paste: Pour the soy corn oil and milk into the egg yolk, and use manual Beat with a whisk until emulsified.
4.The so-called emulsification means that no oil can be seen in the egg yolk.
5. Sift the weighed flour into the egg batter three times, and use a rubber knife to level it out The markings should be even and there should be no lumps, and do not stir in circles, as this will cause the flour to become glutenous and affect the taste of the cake.
6. Set the prepared egg yolk paste aside for later use.
7.Now start to beat the egg whites, add a few drops of lemon juice or white vinegar into the egg whites.Preheat the oven to 170 degrees.
8.Use an electric egg beater to beat the egg white until bubbles appear, add it for the first time sugar.
9. Beat the egg whites to a fine foam and add sugar for the second time.
10. Beat until texture is formed, add remaining sugar, and continue beating until dry foam forms.
11.The so-called dry foaming means that the egg beater has a small upright corner when you lift it..The entire production process takes about five or six minutes to complete.
12.Put 1/3 of the beaten egg whites into the egg yolk paste
13.Still use the stirring method (stir from bottom to top) to mix them evenly.
14. Then pour all the mixed egg yolk paste into the beaten egg whites.
15. Stir using the same technique (be careful not to defoaming) until fully mixed..
16. Place oiled paper in the baking pan, and pour the prepared cake batter into the oiled paper.Smooth the surface with a spatula, then sprinkle the beef floss and chopped seaweed evenly.
17.Put it in the preheated oven, set the upper and lower tubes at 170 degrees, and wait for 20 minutes.
18.Take the cake out immediately after baking
20.Turn it over and remove the oil paper on the bottom.
21. Spread the salad dressing evenly.
22.Gently roll up
23. Let cool and cut into small pieces and it will be ready
24. The fragrant and soft beef floss cake roll is ready.
19.Take a piece of oil paper and lay it on the side with the floss and turn it over.
Tips
You can also replace the chopped seaweed with chives
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