Chiba Pattern Cake Roll

2024-06-29 02:50:52  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 80g )
White sugar ( 80 grams )
Eggs ( 4 pieces )
Salad oil ( 50g )
Lemon juice (appropriate amount)
Water (milk) ( 50g )
Cocoa powder ( appropriate amount )

How to make Chiba pattern cake roll

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    1. Prepare the ingredients and separate the egg whites and yolks.

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    2. Add 20 grams of sugar to the egg yolk liquid and beat.

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    3.Add salad oil and stir well

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    4.Add milk and stir evenly while adding.

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    5. Sift in the low-gluten flour in batches.

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    6.Cut and mix well, no dry powder.

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    7. Egg whites and lemon juice

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    8. Beat into a rough foam, then add 60 grams of white sugar in batches.

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    9.Finally beat into dry foam.

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    10. Take 1/3 of the beaten egg white and add it to the stirred egg yolk paste.Continue to chop and mix well.

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    11. Pour the mixed egg yolk paste into the remaining 2/3 of the egg white paste Mix well.

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    12.Take a small amount of cake batter, add cocoa powder and mix well

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    13.Put it into a piping bag, make horizontal lines, and use a toothpick to draw it out from top to bottom.A thousand-leaf pattern is formed from the bottom to the top.

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    14.Preheat the oven to 175 degrees and bake on the middle rack for 25 minutes.

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    15.After taking it out of the oven, slowly untie the oil paper on the four sides of the cake.

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    16.After the surface is cool, cover it with a new piece of oil paper and flip it upside down on a flat surface on the chopping board.

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    17.Borrow the oiled paper.

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    18. Apply homemade jam and roll it up, let it set for 20 minutes.

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    19. Start cutting the two ends and then cut into pieces.The delicious cake is ready.Come and try it.

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