Matcha Red Bean Cake Roll

2024-06-29 02:50:53  Views 2 Comments 0

Health benefits

Red beans: activate blood circulation

Ingredients

Milk ( 70g )
Egg yolk ( 80g )
Egg white ( 235g )
Sugar ( 150g )
Salt ( 2 grams )
Cream of tartar ( 2 grams )
Oil ( 60 grams )
Low powder ( 80 )
Matcha powder ( 15g )
Starch ( 25g )
Red beans ( 40g )
Whipped evaporated milk ( 50g )
Moisture-proof sugar powder ( 10g )

How to make matcha red bean cake roll

  • Illustration of how to make matcha red bean cake roll 1

    1.Egg white and egg yolk should be separated.There should be no egg white in the container.Oil and water...➕sugar➕salt➕powder of tartar

  • Matcha red bean cake roll recipe 2

    2. Beat egg white into chicken tail shape That’s it

  • Matcha red bean cake roll recipe illustration 3

    3.Mix milk➕oil evenly

  • Illustration of how to make matcha red bean cake roll 4

    4.Add oil and mix evenly.

  • 5.➕Sifted cake flour ➕starch ➕matcha powder and mix well until no dry powder forms.Do not over mix

  • Matcha Red Bean Cake Roll Recipe Illustration 6

    6.Add egg yolk and stir evenly

  • Matcha red bean cake Illustration of how to make a roll 7

    7.Sprinkle red beans on the bottom.Don’t overdo it.Spread out the sauce in parts, smooth it out and shake it into the oven.Turn on the heat at 190 and lower it at 140.15 minutes.Pour the pan once and take it out of the oven in about 8 minutes.Shake it once.

  • Illustration of how to make matcha red bean cake roll 8

    8.After cooling, apply the whipped cream on the surface of the skin.Do not apply it too thickly.You can add less.Red bean rolls

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