How to make cake rolls

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  1.Separate the egg whites and egg whites into two different containers (note: the containers should be free of oil and water and kept dry)

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  2.Add white vinegar to the egg whites and beat, add white sugar in three times, and beat until it becomes dry and foamy.

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  3.Invert the container.If the protein does not fall, it means it has been beaten.

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  4. Add milk and salad oil to egg yolks and mix thoroughly so that the oil and milk do not separate.

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  5. Add sifted low flour to the egg yolk liquid and mix well.

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  6. Pour the beaten egg whites into the powdered egg yolk liquid in three batches and mix thoroughly..(Note: Do not stir in circles, stir up and down.)

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  7. Spread in baking pan Cover with tin foil, pour the evenly mixed batter, scrape it evenly with a scraper, and gently shake the baking pan to pop out the air bubbles in the batter.

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  8. Preheat the oven, put the batter into the middle and lower layers of the oven (the second layer from bottom to top), set the upper temperature to 175 and the lower temperature to 180.The fragrant cake will be ready in 15 minutes.?

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  9. Take out the baked cake and place it on the baking grid, remove the film and let it cool.Spread jam and roll up, cut into equal pieces with a knife.

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  10.Sprinkle with a little coconut.