Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Fine sugar ( 45+ 30g ) |
Low-gluten flour ( 90g ) | Frosting ( 15g ) | Whipping cream ( 100ml ) | Dried cranberries ( 20g ) |
Honey ( 10ml ) | Strawberry Jam ( 35ml ) |
Rum ( 10ml ) |
How to make double berry cake roll
1.Weigh the fine sugar, 45g is used for egg whites, and 30g is used for egg yolks.Sieve 90g of low flour and set aside
2.Take two clean and oil-free basins and separate the eggs.(Especially the egg white basin, which must be clean and oil-free.Try not to leave a little yolk when separating the egg whites, otherwise the beating may fail)
3. Beat the egg whites until they are like fish eyes, add fine sugar and beat.Add 45g of fine sugar in three batches, beating until completely each time before adding the next amount
4.Beat until the egg liquid can pull up straight peaks and complete (dry foaming)
5.Put 30g of fine sugar into the egg yolk bowl and beat
6.The color of the egg liquid becomes lighter, slightly Just make it thicker
7.Add the beaten egg yolk liquid into the egg white basin, and use an eraser to Fold up and down with a spatula
8.Rendering of complete mixing
9.Add the sifted low flour into the egg batter and stir well
10.The effect of complete mixing (mix up and down with a scraper, do not stir in a round shape to avoid defoaming)
12.Starting from the corner of the baking pan, use a piping bag to squeeze the cake batter into it and arrange it one by one p>
13.Put the baking sheet into the preheated oven and bake at 190℃ for 12 minutes
14. Leave the baked cake embryo to cool
16.15g icing sugar, add 100ml whipping cream, whip until thick and can stand
17.Put a layer of baking paper on the table, turn the cake embryo over, and remove the baking paper during baking
18.First spread the prepared jam completely on the cake embryo
19. Spread a layer of whipped cream, and then spread the dried cranberries evenly on the cream
20.Use a sushi curtain to roll up the cake as you would a sushi roll
21.Remove the baking paper, slice into slices, the delicious cake roll is completed, serve with yogurt or a cup of coffee, a romantic afternoon tea Enjoy
11.Preheat the oven to 190℃, place a baking sheet with baking paper, and pour the mixed cake batter into a piping bag
15.Take 20g of dried cranberries and chop them; 10ml of rum, 15ml of honey, 35ml of strawberry jam, stir well and set aside
Tips
Beat the egg whites until they are dry and foamy.This is very important.It is best if the eggs are at room temperature.If the eggs are refrigerated, they need to be taken out in advance and allowed to dry at room temperature for a while.The baking time of the cake should be controlled by each person according to the temperament of his own oven.It should not be too long to avoid being too dry and causing the cake roll to crack later.The weather is hot, so the whipped cream needs to be refrigerated in advance.
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